Tavern Corrado is the best restaurant in town.
It is based on 15 year old family tradition of prepairing and serving homemade meals.
Here In the pleasant environment you can find traditional dishes, using fresh local ingredients such as olives, domestic olive oil or salted anchovies, and served either on the vine-covered terrace, or in newly decorated interior.
At Tavern Corrado, you can try fresh wild salt water fish, shellfish and crustacea caught that morning by local fishermens.
Specialities include octopus and local lamb meat with the potatoes, cooked in a traditional wood oven called a peka.
They also serve excellent Dalmation prosciuto and a traditional sheep's cheese from the island of Pag.
But the house speciality is spaghetti with lobster in sauce, prepared to a secret recipe known only by chefs mother Marica.
Naturally, by all this specialities they offer domestic vine and also top quality vine from Croatia.
Welcome and we hope that you'll enjoy your meals!